This is an Ad. Jamie’s created the best of both worlds with this awesome recipe. Based on the amazing Japanese Omurice, it's a seemingly traditional looking omelette but cut into it to discover a delicious, silky scrambled egg filling! Served on a lush tomato salad and drizzled with chilli dressing this dish will wake you up whatever time of day you eat it. See more from my friends at Tefal http://JamieOliver.com/shop/homeware For more info on Tefal pans check out http://www.tefal.com/jamie-oliver Links from the video: 5 Things Tomatoes | http://jamieol.com/tomatoes5ways Breakfast tortilla | http://jamieol.com/BreakfastTortilla One Pan Breakfast | http://jamieol.com/OnePanBrekkie 5 Things Eggs | http://jamieol.com/5ThingsEggs For more nutrition info, click here: http://jamieol.com/Nutrition Subscribe to Food Tube | http://jamieol.com/FoodTube Subscribe to Drinks Tube | http://jamieol.com/DrinksTube Subscribe to Family Food Tube | http://jamieol.com/FamilyFoodTube Twitter | http://jamieol.com/FTTwitter Instagram |http://jamieol.com/FTInstagram Facebook | http://jamieol.com/FTFacebook More great recipes | http://www.jamieoliver.com Jamie's Recipes App | http://jamieol.com/JamieApp #FOODTUBE x
Principles of superb salads. Video taken from Jamie's app www.jamieshomecookingskills.com
Jacques Pépin is perhaps best known for teaching America how to make an omelet. Here, he shares two different techniques for making this perfect egg dish. Please SUBSCRIBE if you enjoyed! http://bit.ly/1JmUCu5 **More info & videos below** [long description & tune-in info if applicable] For full episodes, visit http://www.pbs.org/americanmasters Find us on: https://www.facebook.com/americanmasters https://twitter.com/PBSAmerMasters #AmericanMasters http://pbsamericanmasters.tumblr.com #American Masters https://instagram.com/pbsamericanmasters #AmericanMasters ___ American Masters, THIRTEEN’s award-winning biography series, celebrates our arts and culture. Launched in 1986, the series has set the standard for documentary film profiles, accruing widespread critical acclaim. Awards include 70 Emmy nominations and 28 awards — 10 for Outstanding Non-Fiction Series since 1999 and five for Outstanding Non-Fiction Special — 12 Peabody Awards; three Grammys; an Oscar; two Producers Guild Awards for Outstanding Producer of Non-Fiction Television; and the 2012 IDA Award for Best Continuing Series. American Masters enjoys recognition from film events across the country and international festivals from London to Berlin and Toronto to Melbourne. Other honors include The Christopher Awards and the Chicago International Television Awards as Outstanding Documentary Series, and the Banff Grand Prize and the Television Critics Association Award for Outstanding Movies.
Visit my U.S amazon shop here - https://www.amazon.com/shop/adamseats Perfect poached egg 4 ways | poaching eggs masterclass Today i'm going to show you how to poach an egg 4 different ways. Some methods are easier than others, but each one will produce a nice runny yolk, and firm whites. Play around with each method to find which one suits you best. Now if you're lucky enough to have access to really fresh eggs such as from your own chickens, or a local farm, you will get perfect poached egg every time. However, many of us get our eggs from the supermarkets, and are not always as tippy top as we would like. These 4 methods though, will still produce a perfect poached egg. I always buy free range eggs as well, I don't believe there is any excuse not to these days. free range eggs are cheap enough, and it stands to reason that a happier hen, produces a better egg. So follow my tips, and poaching eggs need not be a nightmare any longer. If you have any tips or tricks up your sleeve on how to get the perfect poached egg, leave a comment below folks! #howtopoacheggs #poachedegg #eggs Follow me on these profiles: Facebook - Adamseatschannel Twitter - @adamseats Instagram - adams eats Music: 'JOY' by Professor Xv - https://soundcloud.com/manu-zewdie
Jamie has three recipes to guarantee the perfect roast potato this Christmas - crisp on the outside and soft and fluffy on the inside. Whether you’re using olive oil, butter or goose fat Jamie has principles that mean you get successful roasties every time. Check out Jamie’s fail-safe recipes for roast turkey: http://jamieol.com/Turkeyroast Gravy | http://jamieol.com/Jamiegravy Stuffing | http://jamieol.com/Stuffing For some inspirational Christmas recipes check out | http://www.jamieoliver.com/christmas/ For more nutrition info, click here: http://jamieol.com/D3JimM Jamie Oliver's Food Tube | http://jamieol.com/M2xkcF Subscribe to Food Tube | http://jamieol.com/kLO4Xo Twitter: http://jamieol.com/wY1ZTB Jamie's Recipes App | http://jamieol.com/E0TVBd Tumblr: http://jamieol.com/6BR1lT Facebook | http://jamieol.com/sZmG6S More great recipes | http://www.jamieoliver.com #FOODTUBE x
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