Gordon Ramsay, one of the world's most celebrated chefs, invites you to learn his tricks with Cook with Me, the wild-mannered chef's new app, presented exclusively twice a week in The Daily.
The Scottish-born and English-raised chef Ramsay opened his first restaurant at age 31 in London's Chelsea neighborhood. The eponymous restaurant was awarded three Michelin stars within its first three years. Ramsay went on to open some of London's most famous restaurants, including the Savoy Grill and Petrus. In 2003 he went international, expanding in urban destinations from Tokyo to New York to Los Angeles.
Now Ramsay's bringing the heat directly to your iPad. Try Cook with Me via The Daily.
Scrambled eggs can be hard to get right so Jamie's done a little video to give you a helping hand. There's three variations on this simple dish - English, French and American. All different. All tasty. Which one is your favourite? What's your best tips for making scrambled eggs Food Tubers? Is there is a method from your own country you'd love to share? Let us know in the comments box below. Thanks to our fine friends at www.clarencecourt.co.uk for the fabulous eggs in this video. Did you find the hidden Easter egg link in this video? Turn on your annotations and take a closer look... Links from the video: Jamie Oliver - How to Make Perfect Porridge | http://goo.gl/HFiz3l French Cooking Guy - 15 Amazing Facts about Eggs | http://goo.gl/FjyIxo Music | Brightlight City | Charm Offensive, Escape www.brightlightcityofficial.co.uk For more nutrition info, click here: http://jamieol.com/D3JimM Jamie Oliver's Food Tube | http://goo.gl/EdJ0vK Subscribe to Food Tube | http://goo.gl/v0tQr Twitter: https://twitter.com/JamiesFoodTube Tumblr: http://jamieoliverfoodtube.tumblr.com/ Facebook | http://goo.gl/7R0xdh More great recipes | http://www.jamieoliver.com #FOODTUBE x
Give your eggs a twist and make French Creamed Eggs. Brought to you by the Chefs of Le Cordon Bleu. Visit Le Cordon Bleu at http://www.chefs.edu
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*Pepper의 p 가 빠졌습니다. 죄송합니다. 고든 Fxxxing 램지 셰프님의 스테이크 영상을 보고 한번 따라 만들어 봤습니다. 영상 즐겁게 감상해 주시면 감사하겠습니다. 또한, 좋아요 와 구독은 저의 영상에 직접적인 도움을 줍니다! [재료] 1. 스테이크용 소고기 450그램 / 1 파운드 2. 버터 2 테이블 스푼 3. 타임 조금 4. 깐마늘 4 쪽 5. 소금 후추 적당량.
Indian Street Food in Mumbai is INSANE! We found the BIGGEST Scrambled eggs in the world, with 400 eggs and full of Indian spice!! Join us today as we explore the DEEP back lanes of Mumbai, India, tasting and trying spicy Indian curry, a delicious 400 egg Indian style omelette in Mumbai, and delicious Indian seafood!!! This is definitely some of the best street food in the world!!! In Mumbai, India, there is some of the most varied and delicious Indian cuisine in the world. From the DEEP back alleys to the fine dining and Indian restaurants found throughout the city, you can never go wrong eating Indian food in Mumbai. We flew in specifically to eat a ton of delicious Indian street food, and found so many delicious foods! Seriously, this food was good. So delicious and tasty that I want to move here permanently so I can eat that delicious Indian seafood crab feast every day!!! If you come to Mumbai and want to eat at the same Indian restaurants and Indian street food locations as us, the addresses are below: 1) Insane Indian Street Food MONSTER 400 Scrambled Eggs: Mohd Nasir cooper Wala Pav Bhaji & Bhurji Centre. This is known as the Mumbai style Egg Bhurji and is the best Indian style scrambled eggs ever! 2) Delicious South Indian Breakfast on the street. 3) Amazing Mango Poori Lunch @ Pancham Puriwala 4) INSANE Indian Seafood Feast Found at Trishnas Restaurant in Old Mumbai. Here we ordered a HUGE garlic butter crab and spicy lobster cooked Indian style! This is the best Indian seafood you will ever eat! 5) INSANE Indian Malpua found during Ramadan in Mumbai on Mohammad Ali Road. Make sure you're following The Food Ranger here: The Food Ranger YouTube: ► www.youtube.com/thefoodranger The Food Ranger Instagram: ► www.instagram.com/thefoodranger The Food Ranger FB: ► www.facebook.com/thefoodranger ABOUT THE FOOD RANGER My name is Trevor James and I'm a hungry traveler and Mandarin learner that's currently living in Chengdu, Szechuan, China, eating up as much delicious . I enjoy tasting and documenting as many dishes as I can and I'm going to make videos for YOU along the way! Over the next few years, I'm going to travel around the world and document as much food as I can for you! I love delicious food! This channel will show you real Chinese food and real local food, not that stuff they serve in the Buzzfeed challenge. Thanks for watching, and please feel free to leave a comment, suggestion, or critique in the comments below! Please make sure to subscribe, it's the best way to keep my videos in your feed, and give me a thumbs up too if you liked this food video, thanks, I appreciate it! You could also share the video too if you liked it, that would be awesome!! MY GEAR AND RESOURCES: ► New Camera (AWESOME 4K) : https://amzn.to/2MnyBsg ► Main Lens: https://amzn.to/2MjnuAr ► Great Second Lens (FOR CLOSEUPS): https://amzn.to/2ntJvhG ► Favourite Telephoto: https://amzn.to/2vy3lwU ► Take everywhere cam: https://amzn.to/2P0b2Eb ► Action Cam (WATERPROOF) https://amzn.to/2Macjec ► Audio Setup (GREAT for clear voice): https://amzn.to/2MgzYJc ► Memory Card (for 4K footage): https://amzn.to/2OZrOTO ► Editing Computer (SUPER FAST): https://amzn.to/2M9nIuD ► Main External Hard Drive: https://amzn.to/2OXr4P3 ► Main SSD Hard Drive: https://amzn.to/2OZOyTS ► How I Access The Internet ANYWHERE: https://amzn.to/2vv0TY3 ► MUSIC I USE (Great For YouTubers): http://bit.ly/FoodRangerMusic ►BEST VPN FOR CHINA (ACCESS YOUTUBE): http://bit.ly/AccessYouTubeinChina ► MERCH AVAILABLE HERE: https://shop.bonfire.com/thefoodranger/ Thanks so much for watching all of my Indian street food tour videos!
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