How to make an Omelet

автор Rouxbe Online Cooking School   2 год. назад

http://rouxbe.com/recipes/1984-basic-omelet-recipe/text
Rouxbe ("ROO-bee") offers online instructor-guided certification
cooking courses available on-demand, at your own pace.

Learn more about the courses we offer here: http://bit.ly/W3CEdb

Rouxbe ("ROO-bee") offers online instructor-guided certification
cooking courses available on-demand, at your own pace.

Learn more about the courses we offer here: http://bit.ly/W3CEdb

Visit Rouxbe Cooking School to view a wide selection of online cooking classes, video cooking tips and instructional video recipes.
http://rouxbe.com/recipes/1984-basic-omelet-recipe/text
Creamy and delicious omelets are simple to make. Whether served plain or filled with a variety of ingredients, they are perfect for breakfast and make a quick, light lunch or dinner.

How to make a three egg Omelette with French TV Chef Julien Picamil from Saveurs Bakers Dartmouth UK. For more videos check my website! http://videotechmedia.co.uk

Omelette recipe from the Ministry of Food campaign. www.jamieoliver.com Jamie's Ministry of Food first aired on Channel4 in the UK in September 2008 Stay up to date with Jamie Oliver: Follow him on Twitter http://twitter.com/JAMIEOLIVER Facebook http://www.facebook.com/jamieoliver Website http://www.jamieoliver.com/

How To Keep Bananas Fresh ~ How To Store Bananas ~ How To Keep Bananas From Turning Brown. Can you put bananas in the fridge? These questions and many more will be answered on this YouTube video, How To Keep Bananas Fresh. #KeepBananasFresh #KitchenTipsOnLine Here is the link to our Amazon Store where you will see the items we used in the video. Thanks for your support ♥ https://amzn.to/2wdJLpb Storing bananas? Why is it so difficult? We go to the grocery store and purchase bananas and by the time we get around to eating them, they are brown and mushy. We are often asked the question, can you put bananas in the fridge. If you keep bananas in the refrigerator, the outside of the banana will turn brown very quickly. However, the inside of the banana ripening process will tend to slow down. We conducted several experiments trying to figure out how to keep bananas from turning brown, and we can tell you without a doubt, storing bananas in a refrigerator will cause them to turn brown quicker and is not the best place to store bananas. Well then you are probably asking the question, how do you keep bananas from turning brown? Well before we answer that question let's talk about what causes bananas to ripen in the first place. You may not know this but lots of banana distribution centers and large banana retailers, have an area in their warehouse or store where they keep bananas so that they can capture the ethylene gas that comes off the bananas. Also they want to capture the ethylene gas that is all around the bananas from other sources. When we started working on this YouTube video trying to figure out how to store bananas, we search for ways on how to keep bananas fresh. We discovered the same thing that the major retailers and banana distributors have already discovered. And that is the fact that you must control ethylene gas, if you want it keep bananas from turning brown too quickly. We invite you to watch our YouTube video, how to store bananas, and let us know your thoughts in the comment section Here's Some Banana Trivia Did you know that bananas float in water? Well the fact is bananas float in water just like apples and watermelons. Are bananas grown in the United States? The only state with a climate suited for growing bananas today is Hawaii. Bananas used to be grown in California and Florida. The bananas that most Americans eat come from Latin America, South America, Costa Rica, Colombia, Panama, and Guatemala. The type of banana that most Americans eat is called the Cavendish banana. There is a banana Museum just south of Palm Springs, California, where you will find thousands of banana related items. Website: http://www.kitchentipsonline.com/ Subscribe: https://www.youtube.com/kitchentipsonline?sub_confirmation=1 YouTube: https://www.youtube.com/kitchentipsonline Facebook: https://www.facebook.com/kitchentipsonline Twitter: https://twitter.com/ktoltweet

김주현님이 신청해주신 에그인헬을 만들어 봤어요. ..(지옥에서 온 계란?) 냉장고 속 자투리 채소로 간단하게 만들었는데, 노력대비 너무 좋은 요리네요! 폼나기도 하공! 스리라차 소스 뿌려먹으니 정말..환상적이였습니다.. (계란 더 넣을걸..아쉽) 재밌게 보셨다면 좋아요 클릭, 구독하기 눌러주세용  http://bit.ly/1DnVQs7 *재료 ingredients (1cup = 200ml) 토마토소스 1컵반, 물 반컵, 양파 1/2개, 피망 1/4개, 소시지 또는 베이컨 약간 카레 가루 1작은 숟가락(취향에 따라 양 조절가능, 없으면 안 넣어도 됨) 다진마늘 1작은 숟가락, 계란 3개 (먹고싶은 만큼 넣으면 됨), 치즈 1.5cup tomato sauce, 1/2 onion, 1/2 bell pepper(green pepper), sausage or bacon 1tsp curry powder , 1tsp crushed garlic, 3 eggs, cheese * 만드는 방법 팬에 오일을 두르고, 다진마늘, 양파, 피망, 소시지(또는 베이컨.. 고기.. 참치 등등)를 넣어 볶다가 카레가루(없으면 패스), 후추 뿌려서 한번 볶아줍니다. 토마토 소스와 물을 넣어 잘 섞은 후, 계란을 깨 넣어 익혀줍니다. 보통은 뚜껑을 덮어 익히는데, 뚜껑이 없어서 그냥 익혔어요. 바삭바삭한 빵과 곁들여 먹거나, 밥과 함께 먹기 좋아요. 스리라차 소스 뿌려 먹으면 더욱 꿀맛! * 정보 Camera: SONY A7S II Lens: FE90M28G BGM: Comfortable mystery 3 - Film Noire * 꿀키의 맛있는 테이블 YOUTUBE  http://bit.ly/1DnVQs7 TWITTER @honeykkicook INSTANGRAM @honey_kki E-MAIL [email protected] BLOG http://honeykki.com 이 영상의 다운로드 및 2차 편집을 금지합니다.

Spanish Omelette – also known as a tortilla de patatas – is a signature egg dish which can be served warm or at room temperature and both are equally delicious. With the three key ingredients being potatoes, onion and eggs, the only thing left for discussion is how crispy you like your potatoes! This Spanish potato omelette is part of my international recipe collection and is made proudly by my good friend Juan who is a Spanish native. YUM. 📺SUBSCRIBE TO MY YOUTUBE CHANNEL (IT’S FREEEEEE ;-) http://bit.ly/SubscribeToMyYOUTUBEchannel 📖Share it with your FOODIE friends on FACEBOOK 🌍Get the recipe on my website http://www.vincenzosplate.com/recipe-items/spanish-omelette/ 🍝Check out my website for full recipes and to follow my blog: http://vincenzosplate.com/ Download my Mobile App https://appsto.re/au/nJ4Pgb.i Buy Vincenzo’s Plate Apron on: http://www.vincenzosplate.com/product/vincenzos-plate-apron/ 🔄Kg to cups converter: http://www.convertunits.com/from/kilo+g/to/cup+[US] Ingredients: 3 medium sized potatoes 5 eggs 1 onion Extra virgin olive oil Salt Method: 1. To make the Spanish omelette, peel the three potatoes and then cut them in half, then into even quarters. 2. Slice the potatoes so that they are approx. 1cm thick. If they are too thin, they will over cook and if they are too thick, they will undercook, so this part is very important! 3. Put a medium size deep fry pan on the stove at a low heat. Add a generous serve of extra virgin olive oil and leave to warm up. 4. Once the oil is nice and warm, add the slice potatoes in and leave to simmer for up to 5 minutes. 5. Peel the onion and slice it into thin strips then add these to the pan also. 6. Leave the potato and onion to cook through until they start to soften. 7. In a separate mixing bowl, whisk 5 eggs really well. 8. Pour the egg mixture into the pan and carefully move the mixture around using a spatula so that the egg gets through. 9. Keep moving the mixture for the Spanish omelette around sightly and ensure the edges are not stuck to the side of the pan by slightly sliding the spatula down and around he whole tortilla. 10. Leave it to cook for around 10 minutes. 11. Get a large, flat dish and lay it down over the top of the fry pan. Holding the fry pan in one hand and placing your hand flat on top of the bottom of the dish, flip the pan so the Spanish omelette falls on to the dish and the pan is empty. 12. Transfer the raw side if the Spanish omelette onto the pan and leave to cook for another 10 or so minutes (depending on your preference). E ora si mangia…Vincenzo’s Plate!!! Please Support My YouTube Channel via Patreon! (Help me to create more content) https://www.patreon.com/vincenzosplate This video contains affiliate links, which means that if you click on one of the product links below, I’ll receive a small commission to support my youtube channel. Support My Channel By Shopping on Amazon! http://amzn.to/2ge8wYC These are the products I love using the most in my kitchen: Chef Knives: http://amzn.to/2gzEG58 Provolone Cheese: http://amzn.to/2gebn42 Pasta: http://amzn.to/2gizZKk Tomato Sauce: http://amzn.to/2gzRUz2 Italian Coffee: http://amzn.to/2fPUtM9 Extra Virgin Olive Oil: http://amzn.to/2gIHApf Parmesan Cheese: http://amzn.to/2gzYtl6 Cantina Zaccagnini Wines: http://amzn.to/2jxFXHv 📺Subscribe to my YOUTUBE CHANNEL http://bit.ly/SubscribeToMyYOUTUBEchannel 📖LIKE ME ON FACEBOOK https://www.facebook.com/vincenzosplate/ 📷FOLLOW ME ON INSTAGRAM @vincenzosplate https://www.instagram.com/vincenzosplate/ 🌍Join my Italian Tour in July 2017 and discover the secret gems of Italy with me. Check out the itinerary: http://www.vincenzosplate.com/italy-unexplored-itinerary/ Check out these PLAYLISTS: 👪COOKING WITH MY FAMILY: https://www.youtube.com/playlist?list=PLJwrH1iB-tbepayGhQ6bwS202IgFm8uwV 🍝PASTA RECIPES: https://www.youtube.com/watch?v=-8YhYnZNSVs&list=PLJwrH1iB-tbcJrYnFjobLWG6Ik8e8MZTZ 🍕PIZZA RECIPES: https://www.youtube.com/playlist?list=PLJwrH1iB-tbcFaTg-8vUbJ8fAOYEWaXLL 🍗MAIN COURSE RECIPES: https://www.youtube.com/playlist?list=PLJwrH1iB-tbf_mrFYE8bvpUHZ-tKPzdou 🍰DESSERT RECIPES: https://www.youtube.com/playlist?list=PLJwrH1iB-tbfFsjUKcj3iEo6JmPxDIMQ6 ✔LIKE, SHARE and COMMENT on my videos please. It really means a lot to me. 🎵MUSIC: Courtesy of Epidemic Sound http://www.epidemicsound.com/ 🎬 #VincenzosPlate is a YouTube channel with a focus on cooking, determined to teach the world, one #videorecipe at a time that you don’t need to be a professional #chef to impress friends, family and yourself with mouth-watering #ItalianFoodRecipes right out of your very own #kitchen whilst having a laugh (and a glass of vino!). #spanishomelette #spanishomlet #tortilla #tortilladepatatas #potetoes #spanishtortillarecipe #perfecttortilla #omelette #omelet #tortillarecipe 📺Re-Watch the https://youtu.be/X_idvqxRD3E

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