ПАНИНИ Panini НАЖОРИСТЫЙ РЕЦЕПТ

автор Cooking Club   2 год. назад

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мука 530 гр.
1 яйцо
молоко 150 мл.
вода 150 мл.
дрожжи 10 гр.
сахар 2 ст. л.
соль пол ч. л.
масло сливочное 30 гр.
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David's Recipes - how to make a Panini, easy lunch ideas Take all the flavors of a classic Caprese Salad and transform them into a great sandwich. Find More of David’s Recipes: http://qvc.co/FindDavidsRecipes Caprese Panini Serves 4 Ingredients: • 3 cups lightly packed fresh basil leaves • 1 garlic clove • 2 oz fresh Parmesan cheese, cut into 1/2" pieces • 1/4 tsp salt • 1/2 tsp ground black pepper • 1/3 cup extra virgin olive oil • 8 slices Italian country-style bread, sliced 1/2" thick • 2 vine-ripened tomatoes, thinly sliced • 12 oz fresh Mozzarella cheese, sliced • Oil cooking spray Preparation: Place the basil, garlic, Parmesan pieces, salt, and pepper into a food processor and pulse 5–6 times. While the machine is running, slowly add the olive oil in a steady small stream until fully incorporated. If needed, occasionally stop to scrape down the sides of the container. Place the mixture into an airtight container and refrigerate until needed. To assemble the sandwiches, coat 1 side of each bread slice with cooking spray. Place the bread slices on a clean work surface, oiled-sides down. Spread the basil mixture on the inside of all 8 slices. Evenly distribute the tomatoes and Mozzarella cheese on 4 of the bread slices. Cover with the other 4 bread slices, oiled-sides up, and press together gently. To make the paninis, preheat a press or set a large grill pan over medium heat. Cook the sandwiches for 5–7 minutes, or until golden brown and the cheese is melted. If using a grill pan, be sure to flip the sandwich. Serve immediately. To me a Caprese Salad is the perfect dish. It’s simple, colorful and really flavorful. Now, when I serve this salad to my guests, I serve it with a little crust of bread. So I got to thinking, what if we took all the flavors and ingredients of a Caprese Salad and turned it into a panini. It’s really simple, let me show you how. The key to making a great sandwich is using the freshest possible ingredients. Splurge a bit on the mozzarella and parmesan. And if you can taste those vine ripened tomatoes first, that’s not an unusual thing to do at a farmer’s market, you’ll thank yourself with every bite of this panini. Be sure to pair this sandwich with a soup or salad. You could try my Cream of Asparagus Soup or my Grilled Corn Salad. You can find these recipes on QVC.com and as always, you can find my how-to videos on YouTube.

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Réussissez vos paninis maison avec cette recette facile et délicieuse... Abonne-toi à la chaîne : http://goo.gl/ORkCIK Ingrédients pour le panini : 1 pain à panini 30g de Mozzarella 1 tranche de jambon cru Quelques feuilles de basilic frais 3 pétales de tomates séchées 2 c à s d’huile d'olive Voir la recette : http://www.750g.com/panini-jambon-tomate-mozzarella-r203845.htm --------------- PARTAGE, COMMENTE ET LIKE LA VIDEO ! --------------- Des questions ? Chef Damien répond à vos commentaires ! Retrouve toutes nos recettes sur http://www.750g.com/ Et toutes nos vidéos sur notre chaîne 750 Grammes http://www.youtube.com/user/750Grammes La chaîne 750 Grammes, c'est la chaîne CUISINE avec des recettes, des techniques, des astuces et des conseils, animée par nos chefs Damien et Christophe. Des recettes simples aux recettes sophistiquées, 750 grammes est LA chaîne à suivre pour progresser et s'amuser en cuisine ! Abonne-toi à la chaîne 750 grammes et ne rate aucune de nos vidéos : http://www.youtube.com/subscription_center?add_user=750grammes

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