Instagram: olesyavolodko_13 Vlog:https://www.youtube.com/watch?v=XkQk25odvWs&list=PL-FDvHaK5WPPEhc9pnEj8bG8gJqNVOdHn FOXMAS:https://www.youtube.com/watch?v=MDQZl6Gnc_4&list=PL-FDvHaK5WPN70H2G7mNs5cK0Tl25kKXK
Jeffy gets a cavity on his tooth! Patreon Shout out! https://www.youtube.com/channel/UC5D-grT37p0Nn-mFXVGtmmw
Today’s annual Earth Day Doodle was created in partnership with one of the planet’s most influential advocates: Ethologist (animal behavior expert), conservationist, activist, and animal-lover Dr. Jane Goodall, who has dedicated her life to studying and protecting our environment. In it, Jane shares her personal message to the world on Earth Day 2018, including some of her inspiration and what we can all do to have a positive impact on our planet. For more info behind the Doodle, please visit: http://www.google.com/doodles/earth-day-2018 For more info on the Jane Goodall Institute, please visit: http://www.janegoodall.org/
Tyra Banks is a fashion world icon, legendary supermodel, TV host, business mogul, and author of "Perfect Is Boring," a new book she wrote with her mom. But how is she with hot food? Find out in one of the most combustible Hot Ones episodes of all time. In between America's Next Top Model anecdotes and expert breakdowns of the modeling industry, Ty Ty drops a fire rap verse, critiques Sean Evans' head shots, stress-eats ice cream, strikes hot sauce-inspired poses, and so much more. This is an episode for the history books. Vote for Sean Evans/Hot Ones for "Best Web/Personality Host": https://vote.webbyawards.com/PublicVoting?utm_campaign=oando&utm_source=twitter.com&utm_medium=social#/2018/film-video/performance-craft/best-web-personalityhost Click here to purchase Hot Ones hot sauces: http://bit.ly/2ja8sx2 Subscribe to First We Feast on YouTube: http://goo.gl/UxFzhK Check out more of First We Feast here: http://firstwefeast.com/ https://twitter.com/firstwefeast https://www.facebook.com/FirstWeFeast http://instagram.com/firstwefeast First We Feast videos offer an iconoclastic view into the culinary world, taking you behind-the-scenes with some of the country's best chefs and finding the unexpected places where food and pop culture intersect.
285 east to 400 traffic being slow as usual and I had a front row seat. (For licensing and usage, contact: [email protected])
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