A simple recipe how to cook a cheese hamburger with meat. Delicious cheese burger with tomato

автор YouCook World   4 нед. назад

A simple recipe how to cook a cheese hamburger with meat. Delicious cheese burger with ketchup, meat, onions and tomato

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All the details of this recipe - how to cook a cheese hamburger with meat at home. Tasty cheese burger with ketchup, meat, onion and tomato in description

Ingredients for Cheese Hamburger with Meat:
for making hamburger take a loaf and cut it in half
ringed cucumber,
fried meat or cutlet
chopped onion
Cooking meat hamburger with vegetables:
smear with ketchup and mayonnaise bread
put cucumber rings and salt
put meat on top
onion rings
we put together a bun in a ready hamburger
Enjoy your meal
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PUB BURGER WITH CARAMELIZED ONIONS AND BACON Servings: 1 INGREDIENTS 2 slices bacon 1 sweet onion, sliced thinly 1 tablespoon balsamic vinegar 1 tablespoon brown sugar 8 ounces ground beef (80% lean 20% fat) Salt Pepper 1 brioche bun Unsalted butter 2 slices Gruyère cheese 1 tomato, sliced Arugula PREPARATION 1. Preheat oven to 400˚F/200˚C. 2. In a large frying pan, cook bacon until crispy. Transfer to a paper towel-lined plate. 3. Add sliced onions to the hot pan and caramelize in the bacon fat. Add brown sugar and balsamic vinegar. Stir until sugar has dissolved. Reduce the heat to low and keep warm until ready to serve. 4. Form the ground beef into a patty. Press into the center of the patty, so that it’s thinner than the edges to cook evenly. Season both sides of the patty with salt & pepper. 5. Heat a large cast-iron skillet, over medium-high heat. Add the patty and cook until the patty turns brown to about ¾ of the way up, then flip, cook for about 3-4 minutes. 6. Once the burger is flipped, add gruyere cheese to the cooked side. 7. Butter sliced brioche bun and toast in the skillet until crisp brown. Remove bun, set aside. 8. Put the skillet in the oven for an additional 5-7 minutes, until the cheese has fully melted. 9. Assemble the burger. Place the cooked patty on the brioche, followed by bacon strips, caramelized onions, sliced tomato, arugula, and brioche top. Recipe inspired by - http://www.munchkintime.com/caramelized-onions-burger-recipe/ DINER-STYLE BURGER WITH PICKLED RED ONIONS AND GARLIC AIOLI Servings: 1 INGREDIENTS Pickled Red Onions 1 cup apple cider vinegar 1½ tablespoons sugar 1 tablespoon salt 1 red onion, halved and sliced into half moons Aioli 1 egg yolk 2 teaspoons Dijon mustard 1 garlic clove, minced ½ cup olive oil ½ lemon, juiced Salt 1 brioche bun 1 tablespoon butter, melted Oil 4 ounces ground beef (80% lean, 20% fat) 2 slices sharp cheddar cheese 1 leaf butter lettuce 2 thin slices tomato PREPARATION 1. Preheat the oven to broil on high. 2. In a small pan, bring the apple cider vinegar, sugar, and salt to a boil over high heat, whisking until the sugar and salt have dissolved. 3. Remove the pan from the heat and add the sliced onion, making sure they’re fully submerged in vinegar. Set aside. 4. In a small bowl, add the egg yolk, mustard, and garlic and whisk to combine. Slowly add the oil in a steady stream, whisking to combine, ensuring that the aioli is emulsifying. Once the aioli is thick, add in the lemon juice and whisk until creamy. Add salt to taste, and set aside. 5. Brush the brioche bun with the butter and transfer to a baking sheet. Transfer the baking sheet to the oven, and broil for 1½ minutes, until the bun is golden brown. 6. Smear the top bun with aioli, and set aside. 7. Heat a cast iron pan over medium-high heat. Once the pan is hot, brush with oil. 8. Place the mound of ground beef on the pan, and immediately press flat with a spatula. 9. Season with salt and pepper, and cook for about 2½ minutes. 9. Flip the patty over and top with cheddar cheese and cook until the cheese is melted and the patty is browned, about 2 minutes. 10. Transfer the patty to the bun and top with pickled red onions, butter lettuce, and tomato slices. FETA STUFFED LAMB BURGERS W. SPICY TOMATO JAM Servings: 1 INGREDIENTS Spicy Tomato Jam 2 pounds tomatoes, diced 1 red onion, finely chopped 1 cup brown sugar 1½ teaspoons red pepper flakes 1 teaspoon ground cumin 1 teaspoon ground coriander 1 teaspoon salt 1 lemon, juiced Lamb Burger 8 ounces ground lamb 1 clove garlic, minced 1 teaspoon mint leaves, finely chopped 1 tablespoon cilantro leaves, finely chopped ¼ teaspoon ground cumin Salt, to taste Pepper, to taste 2 ounces feta cheese, crumbled 1 teaspoon Dijon mustard, 1 tablespoon mayonnaise 1 sesame burger bun Arugula leaves PREPARATION 1. In a saucepan, combine tomatoes, onion, pepper, brown sugar, cumin, and lemon juice. Bring to a boil over medium-high heat. Stir frequently, cooking for about 15 minutes. 2. Reduce to medium heat until reduced, and simmer for an additional 20-30 minutes, until it reaches a jam-like consistency. Set aside to cool. Transfer to a jar, storing remaining jam in the fridge for up to one week. 3. In a bowl, combine ground lamb, garlic, mint, cilantro, coriander, and cumin. Mix until just combined. 4. Shape the lamb into a ball. Form a well into the center, large enough for the feta cheese. 5. Place the cheese into the center of the ball, and enclose inside the ground lamb mixture. Gently form a patty. Season both sides with salt and pepper. 6. Cook patty in a hot cast-iron pan set over medium-high heat for about 4-5 minutes each side. 7. In a small bowl, mix together mustard and mayonnaise. 8. Toast the sesame bun. 9. Spread a generous amount of the Dijonaise on the bottom bun followed by arugula, a lamb patty, a few spoonfuls of tomato jam, and finally the top bun.

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No bake Brownies Ingredients: 2 cups all purpose flour(sifted) 1 cup unsweetened cocoa powder 1 cup sugar 2 1/4 cups evaporated milk 1/2 cup butter/margarine(softened) 1/4 tsp instant coffee pinch of salt 1 tsp vanilla extract 1/4 cup roasted peanuts, crushed(optional) Procudure: 1) In a saucepan combine 1 cup evaporated milk, sugar and butter 2) Cook over med-low heat. Stir until sugar and butter melts 3) Add flour and continue mixing. Cook for 2-3 minutes over low heat 4) Add cocoa powder, remaining evaporated milk, instant coffee, salt and vanilla extract 5) Mix constantly until thick enough to hold shape 6) Turn the heat off and mix in peanuts 7) Transfer into a container with parchment paper 8) Use a spatula to spread it evenly 9) Add peanuts for toppings and chill overnight Optional Steps: *add ganache Ganache ingredients: 1 cup bitter sweet chocolate, chopped 1/4 cup all purpose cream addtional toppings: roasted peanuts(crushed) chocolate chips Procedure: 1) In a pan heat all purpose cream over med-low heat 2) Add chopped chocolates. Stir constantly until chocolate melts over low heat 3) Set aside and let it cool 4) Pour ganache and spread it evenly 5) Top with peanuts and chocolate chips 6) Cover and chill overnight 7) Slice brownies into squares/bars Tips: *for firmer brownies freeze for 10-15 minutes *add more sugar if needed *for less fudgy brownies reduce evaporated milk Visit our website http://kusinachef.blogspot.com/ Like our FB page https://www.facebook.com/kusinachef2 Subcribe on our youtube channel https://www.youtube.com/kusinachef Follow us on instagram https://instagram.com/kusinachef/ Follow us on twitter https://twitter.com/kusinachef1

How To Cook An EGG Omelette In A Tomato Subscribe My Channel https://www.youtube.com/channel/UCcIgPP0kJttOml0E38_kgPw?sub_confirmation=1 Facebook https://www.facebook.com/Aman-Foods-393532207657503/ Google+ https://plus.google.com/b/101075482556643941939/communities/107997964017276687258 -~-~~-~~~-~~-~- Please watch: "King of EGG Biryani / Hyderabadi EGG Biryani / Anda Biryani / Village Style Egg Biryani" https://www.youtube.com/watch?v=EtIDguf3qXw -~-~~-~~~-~~-~-

My mate Pete shows us how to cook the perfect steak. Click here to subscribe to Foodtube http://www.youtube.com/subscription_center?add_user=jamieoliver

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