Coconut Jelly - Easiest Coconut Milk Dessert! [椰子冻]

автор Souped Up Recipes   1 год. назад

This coconut jelly recipe is full of the creaminess of the coconut. It is sweet, cool, refreshing. So perfect for the summer. You can be very creative with it, you can make some coconut pudding cups with different fruits. They taste amazing.
Invite your friends and impress them with this amazing tropical dim sum. You gonna get a lot of compliments.

- 20 grams of gelatin powder [Amazon buying choice:]
Or 2 and 1/4 tsp of agar-agar powder [Amazon buying choice:]
- 400 ml coconut cream
- 200 ml milk
- 100 ml whipping cream
- 60 grams of sugar
- 30 grams of finely shredded coconut [Amazon buying choice:]

- 0.72 ounces of gelatin powder
or 2 and 1/4 tsp of agar-agar powder
- 13.5 oz of coconut cream
- 6.8 oz of milk
- 3.4 oz of whipping cream
- 4 tbsp of sugar
- 1/4 cup of finely shredded coconut

- First, we need to soak the gelatin powder into 1/3 cup of cold water for about 5 minutes. Do not throw it into the hot water or else it will clump up and will be really hard to get it dissolved.
- While waiting, let’s get the liquid ready. Pour in 200 ml of milk, 400 ml of coconut cream, 100 ml of whipping cream into the pot.
- Add some sugar and a pinch of salt.
- Also, add in the gelatin. Turn the heat to medium, stir it until dissolved.
- When it comes to a boil, turn off the heat immediately. Transfer it into a container.
- Let it go through a fine sieve just in case there is still some gelatin that is not fully combined.
- If there is extra, you can make some jelly cups with different fruits=)
- let them cool down a little bit then Cover it. Let it sit in the refrigerator overnight.
- Next day, Use a sharp knife, separate the edge. Flip it over with the cutting board. Cut it into the shape you like. Coat it with finely shredded coconut
- You can enjoy this delicious coconut dessert.

So excited to share with you the traditional recipe that inspired my wildly popular Mango Coconut Jelly Cubes recipe! In this dessert, there are two layers representing two different life stages of the coconut: coconut water from a young coconut, and coconut milk from a mature one. Perfumed with aromatic pandan leaf, the combination is wonderfully refreshing and reminds me of home every time. It is very easy to do as well, and you can speed it up significantly by making only 2 layers instead of 5 like I did! Got questions about agar agar? Check out this FAQ video: Mango Coconut Jelly Cubes: For full written recipes: GEAR, TOOLS, INGREDIENTS I USE: MY COOKBOOK: Connect with me: To donate:

A popular dessert in the Philippines which is relatively easy to prepare. It is made primarily with coconut milk and cornflour or cornstarch.

GET THE FULL RECIPE: Check out my NEW book JOYOUS DETOX: SUBSCRIBE to my newsletter: Joy McCarthy, Holistic Nutritionist and Founder of Joyous Health ( shares her recipe for making coconut milk yogurt from scratch. For a printable version of this recipe please visit ------------------------------­---------­----------- HEALTHY INSPIRATION TO LIVE YOUR BEST LIFE EVER! WEBSITE: INSTAGRAM: FACEBOOK: TWITTER:

Recipe here: Stephanie Jaworski of demonstrates how to make an Impossible Coconut Pie. I always thought the name Impossible Pie or Impossible Coconut Pie was a strange name for a pie. It seems that no one really knows for such where the name came from, but it may be from the fact that this pie is "impossibly" easy to make. Or maybe it's because it seems "impossible" how a bunch of ingredients that are just mixed together can end up as a three layer pie. We welcome questions on our Facebook Page:

Easiest way to Remove Coconut Flesh From Shell With in 30 Seconds. What is the toughest thing to break in this world? Is it a diamond? Or maybe it is a tortoise shell? And what is the second toughest? Yes! You got it right. It’s a coconut. This video shows you how to open coconut flesh and remove shell, its a easier way to remove coconut flesh or meet from the shell with in 30 seconds. Procedure: 1. keep the coconut in deep freezer for 12 hours before cooking. 2. Take it from fridge while cooking. 3. Gently hit the shell with hammer by rotating the coconut till the shell brakes. 4. There you have your coconut meat. For More Recipes please Subscribe and follow us on

104,895 просмотров

2,291 Нравится   83 Не нравится

Мнения поваров