How to cut an apple for a meal?,
A very simple recipe for cutting an apple, how to prepare an apple for a meal, preparing an apple for cooking, slicing an apple for a dish, an apple recipe,
how to cook:,
cut an apple into pieces,
we cut each part into fractions,
enjoy your meal,
subscribe and like,
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http://www.maangchi.com/recipe/gaji-namul Gaji-namul is a simple, delicious, everyday Korean side dish, meant to be eaten with other side dishes and rice. It’s one of my favorites. I love the fresh taste, soft texture, and the beautiful vibrant purple color of the dish on the table. It's refreshing and goes well with oilier items to offset their texture and taste. I never get tired of it! If you are a vegetarian, replace the fish sauce with soy sauce.
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Amazing apple cutting skills The apple tree (Malus pumila, commonly and erroneously called Malus domestica) is a deciduous tree in the rose family best known for its sweet, pomaceous fruit, the apple. It is cultivated worldwide as a fruit tree, and is the most widely grown species in the genus Malus. The tree originated in Central Asia, where its wild ancestor, Malus sieversii, is still found today. Apples have been grown for thousands of years in Asia and Europe, and were brought to North America by European colonists. Apples have religious and mythological significance in many cultures, including Norse, Greek and European Christian traditions. Apple trees are large if grown from seed, but small if grafted onto roots (rootstock). There are more than 7,500 known cultivars of apples, resulting in a range of desired characteristics. Different cultivars are bred for various tastes and uses, including cooking, eating raw and cider production. Apples are generally propagated by grafting, although wild apples grow readily from seed. Trees and fruit are prone to a number of fungal, bacterial and pest problems, which can be controlled by a number of organic and non-organic means. In 2010, the fruit's genome was sequenced as part of research on disease control and selective breeding in apple production. Worldwide production of apples in 2013 was 80.8 million tonnes, with China accounting for 49% of the total. ===================================================== Source: 1 obento4kids 2 NOSUKAPI 3 ＵＰＵＲＩＮ 4 Khang Nguyen Carving 5 The food channel of tetu tetuの食べ物チャンネル All copyright problems please contact email: [email protected] Thanks for watching!
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