How to assemble a meat grinder

автор YouCook World   11 мес. назад

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Welcome Back. In this video we are sharpening the grinder plate and the knife for our Meat grinder. If you have a meat grinder (regardless of the manufacturer even kitchen) you will want to watch this. This Sharpening system comes in 2 grits. Course and fine. If you have never sharpened your plades or plates before you might want to start with the course then hit it with the fine. As regular maintenance the fine would be sufficient. The kit also comes in different sizes (depending on your unit) Check out the link provided below and select the appropriate size and grit that you want to get. I'm using a #22 but they have all the sizes. Be sure to check your model before purchasing. Sharpening System for meat grinder (be sure to pick the right size and coarseness) This is my go-to company for salami and sausage projects: If you are a subscriber to this channel The Sausage Maker has extended a coupon code to use. If you are not a subscriber don't worry just click that subscribe button and click that notification bell and you are god to go. Here is the Coupon Code from the Sausage Maker: 2GUYS219 This code is a no limit code and will be applied to everything off the shopping cart price!! Thank you Sausage Maker! To use select the grit that you want to start with. Soak the stones for 3-5 minutes. Gently assemble the grinder with the appropriate stone in place. Be sure tp attach the retaining ring without using a lot of force. Tighten it but not too tight. Turn your grinder on for 5 seconds. Turn off and remove the stone. Repeat the process for both sides of the plate and the knife. Once finished rub both sides of the plate and the knife across a piece of cardboard to remove the burr that was formed. Maintain the sharpness with the fine grit stone and enjoy great results for years to come. If you have any questions leave me a comment and if you are new here be sure to subscribe and click that notification bell. A like and a share would be cool as well See you in the next video! Eric

Hey Guyz ! Today I'm here with a New project of Vintage Drill Machine whom I Bought From a Scrap Store for a Little Price. So, I Hope You'll Like this Video and Subscribe !! As you Know, this Drill is of 20th Century and thus I Thought to Restore it. I don't know that is it Antique or not. But in my Sight, it is Antique. Must Watch Another Antique Hand Drill Machine Restoration : By the Way, I'm Not a Professional in this Field. So, if You'll Find any Mistake then, Please Tell me by Commenting Below and Neglect that. Also Like the Video and Help Us to Be a Professional by Giving Ur Suggestions, Ideas and FeedBacks. So, Enjoy the Video and Comment Us.......... Please SubsCribe to Encourage Us : WARNING: Here in this Project, I Used Concentrated Acid But don't Use any Acid in Home because Safety is Much more Important. this Acid has Dangerous Vapors So, when it Touches your Body, it Starts Burning and makes Itching. Please Use Vinegar instead of any Type of Acid. Using Vinegar is a Slow Process but also Works Well. And If U have Some Safety Googles, mask or other Equipment then, U can Use Acids at Your own Risks. Enjoy the Restoration of Antique Vintage Cord Drill Machine..... Want Some Stuff Like Me ! o Vineger : o Primer Spray : o SandPapers : o Lubrication Oil : o Varnish : o WD-40 : o Wire Brush : o ScrewDriver Kit : Watch my DIY Restoration : Also Watch Some Antique Restorations and Ancient Restorations: o Antique Vintage PadLock Restoration o Really Ancient Brass Coal Iron RESTORATION Please Check out our Previous Video on Hand Drill, You May Like them... o Old Rusty Jammed Hand Vice Restoration o Ancient Rusted Electric Stove RESTORATION o Antique Meat Grinder/Mincer Restoration : o Antique Gas Lamp Restoration If You Like the Video So, Please Check out our Other Tool Restoration Videos Perhaps You Would Like Them : o Old Rusty Forging Hammer RESTORATION o Rusty Destroyed Heavy Duty Pipe Wrench Restoration o Old Rusty Jammed Pincer Pliers RESTORATION I did my Best in this Video So, Please Give a Thumbs Up and Give us Suggestions and FeedBack in the Comment Box. Don't Forget to SubsCribe Us :

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Chef, butcher, and charcutier Eric Finley demonstrates how to make 3 different types of homemade sausages: Italian Chicken; Merguez Lamb; and Chorizo. The recipes are on All the meat that Finley uses, including for sausage making, and charcuterie items, he carefully sources from farmers he knows and trusts. How an animal is raised, fed, and treated throughout their entire life is an important part of the story, as is how the slaughtered animal is processed by the butcher, both aspects are key determinants in the final taste and quality of the products that Finley makes. Food Farmer Earth - a journey of wide discovery about our food Subscribe to Food Farmer Earth-receive the latest videos Visit Cooking Up a Story for more stories, recipes, photos, and complete written posts Follow us: rth/posts twitter Facebook Pinterest Website RSS Feed Cooking Up a Story channel on YouTube

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